I thought I had focused this fabulous winery in a “wine of the week” post. But in spite of having enjoyed their wines so much, when I chequed, that wasn’t the case. They have been mentioned though, at several ocations, like when I visited Spanish tinaja (big clay vessel) maker Juan Padilla. This wine is a masterpiece, and made in clay from Padilla.
COS was formed in 1980 by three students of architecture whose last names were basis for the name, the O standing for Giusto Occhipinti, who is related to Arianna. Take a look here for one example.
We find them in Vittoria at the southeastern tip of Sicilia, where they cultivate 35 hectares biodynamically. This wine is made from nero d’avola 60% and frappato 40% in soils containing clay, sand and limestone.
It was spontaneously fermented, underwent an 8 month period of skin maceration in clay pots, then further ageing in clay. It’s not fined nor filtered.
Pithos Rosso 2015 (COS)
Bright ruby colour. Complex aroma, notes of morello, violets, red plums over earthy wild forest and mushroom. In the mouth lush, juicy and very vibrant, slightly chalky, gentle tannins, but red fruits are dominating. You can almost feel the energy of the winemakers in this wine.
Food: Poultry and game, lamb and swine, fresh and hard cheeses, delicious alone (you or the wine)